Since 1903
Over a century of expertise !
Sardines, mackerel, tuna, salmon, trout…
Embracing tradition and a modern approach, since 1903 we have been perpetuating this historic trade and developing the culinary aspect of canned seafood from appetisers to the very heart of a meal, in line with new customer preferences.
A wide range of formats
and recipes
- Sardines
- Mackerel
- Tuna
- Salmon
- Trout
- Herrings
- Anchovies
- Refined recipes: spreads, pieces, mousses, etc.
Product quality
CANNED
COLD AMBIENT
HOT AMBIENT
SMOKED FISH
